Where Gastronomy Distinction Converges with Acknowledgment
Six years of transforming food enthusiasts into confident cooks through authentic international cuisine experiences. Our achievements speak to the passion we bring to every lesson.
Awards & Industry Recognition
Our dedication to authentic culinary education has earned praise from leaders in the food industry and educational institutions across multiple continents.
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2025
Excellence in Culinary Education
Recognized by the International Food Education Council for inventive teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2024
Best Cultural Food Platform
Honored by the Global Cuisine Preservation Society for outstanding work documenting and teaching traditional recipes from over 40 countries.
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2023
Innovation in Online Learning
Recognized by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our World-Renowned Culinary Team
Behind every achievement lies a group of passionate food experts who have dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Alex Marin
Head Chef & Director
James Beard Foundation nominee with 15 years of experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Leena Kapoor
Head of Asian Culinary Arts
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Leena has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.